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Chicken pot pie is a classic comfort food dish that brings warmth and satisfaction with every bite. This ultimate chicken pot pie recipe elevates the traditional flavors and textures, making it a delightful meal for any occasion. Here’s how you can create this hearty dish at home.

Ingredients:

For the Pastry Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon salt
• 6-8 tablespoons ice water

For the Filling:

• 2 cups cooked chicken breast, diced
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Pastry Crust:

• In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

• Preheat your oven to 375°F (190°C).
• In a large skillet, melt the butter over medium heat. Add the onions, garlic, celery, potatoes, and carrots. Cook until the vegetables are slightly tender, about 5-7 minutes.
• Stir in the flour and cook for 1-2 minutes until well combined and the flour is lightly golden.
• Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer, stirring frequently, until it thickens.
• Add the diced chicken, peas, dried thyme, dried parsley, salt, and pepper. Stir well to combine. Remove from heat and let the filling cool slightly.

3. Assemble the Pot Pie:

• Divide the pastry dough in half. Roll out one half on a floured surface to fit the bottom of a 9-inch pie dish. Place it in the pie dish and press it into the bottom and sides.
• Pour the chicken filling into the prepared pie crust.
• Roll out the remaining pastry dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

4. Bake the Pot Pie:

• Place the pot pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
• Let the pot pie cool for 10-15 minutes before serving. Enjoy the warmth and comforting flavors of the ultimate chicken pot pie!

Tips for Success:

• Use Cold Butter: Cold butter ensures a flaky pastry crust. Handle the dough as little as possible to prevent it from becoming tough.
• Precook the Vegetables: Sautéing the vegetables before adding them to the filling ensures they are tender and flavorful.
• Seasoning: Taste and adjust the seasoning of the filling before assembling the pot pie. This ensures a well-balanced flavor profile.

Serving Suggestions:

Serve slices of the ultimate chicken pot pie with a side of fresh salad greens or steamed vegetables for a complete and satisfying meal. This dish is perfect for cozy family dinners or special gatherings, bringing warmth and flavor in every slice. Enjoy the homemade goodness and share the comforting experience with loved ones.